Tuna And Caper Pate

Recipe Ingredients

1		Cream cheese - - (8 oz), softened
2		Hard-boiled eggs - coarsely chopped
1/3 cup	48g / 1.7oz	Chopped parsley
2 tablespoons	30ml	Fresh lemon juice
2 tablespoons	30ml	Dry white wine or vermouth
1 teaspoon	5ml	Dijon mustard
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Tuna - - (12 1/2 oz), drained
1		Chopped olives - - (4 1/4 oz)
1/4 cup	59ml	Capers - rinsed, drained
2 tablespoons	30ml	Chopped celery
2 tablespoons	30ml	Chopped onion
		Cocktail rye or crackers - for serving

Recipe Instructions

In a food processor, combine cream cheese, hard-boiled eggs, parsley, lemon juice, wine, mustard, salt, and pepper. Process until well blended. Add tuna, olives, half the capers, the celery, and onion.

Using an on-off motion, process until well mixed. Garnish with remaining capers and serve with cocktail rye or crackers.

Source:
365 SNACKS, HORS D'OEUVRES and APPETIZERS by Lonnie Gandara and Peggy Fallon

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