Broiled Marinated Vegetables

Recipe Ingredients

2 lbs	908g / 32oz	Mixed baby squash - (zucchini
		Yellow squash - patty pan
		Crookneck) - split
		Lengthwise
4		Baby japanese eggplant
		Sliced into thirds
		Lengthwise
1/4 cup	59ml	Olive oil
1 cup	237ml	Light soy sauce
1 cup	237ml	Lime juice
2 tablespoons	30ml	Fresh minced ginger
6		Garlic - minced
2 tablespoons	30ml	Ground cumin seed

Recipe Instructions

Mix it all together and marinate the vegetables for 1-2 hours. Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 minutes. Scoop out of the dish and serve.

Note: any part that is not covered with marinade will burn. The leftover marinade make a good stir-fry sauce or gravy over rice etc.

You can also marinate overnight, then grill the veggies on a BBQ in a grilling basket.

Source:
Parents magazine 5/97

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