Trout Appetit With Remoulade Sauce

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Smoked trout
		Remoulade Sauce
4 tablespoons	60ml	Horseradish mustard
1/2 cup	118ml	Tarragon vinegar
2 tablespoons	30ml	Catsup
1 tablespoon	15ml	Paprika
1/2 teaspoon	2.5ml	Cayenne pepper
1 teaspoon	5ml	Salt
1		Garlic
1 cup	237ml	Salad oil
1/2 cup	118ml	Shallots
1/2 cup	55g / 1.9oz	Chopped celery

Recipe Instructions

Remove skin and bones from fish. Flake and place in cocktail glasses or iced supreme bowls lined with lettuce.

Place all ingredients for Remoulade Sauce in blender and blend thoroughly.

Chill well before serving.

Smoked trout may be purchased at kosher deli.

Source:
Taste of Home Magazine, Dec/Jan, '94, p. 18

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