Tostada Dip

Recipe Ingredients

16 oz	454g	Refried beans
1		Taco seasoning mix
4 oz	113g	Chopped green chilies
2 1/3 oz	66g	Chopped black olives
1 oz	28g	Onion - chopped (small)
10 oz	284g	Shredded cheddar cheese
1		Ripe avocado, mashed
2		Chopped tomatoes
2		Taco chips

Recipe Instructions

Mix refried beans with taco seasoning mix. Spread on large plate [pie plate works well - P.L.], then layer remaining ingredients. Serve with taco chips.

This can be served cold or heated through to melt cheese. Either way, don't count on any leftovers.

Source:
Susan Feniger and Mary Sue Milliken

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