Tosa Joyu (Soy-Based Dipping Sauce For Sashimi)

Recipe Ingredients

3 tablespoons	45ml	Soy sauce
5 teaspoons	25ml	Katsuobushi
2 1/2 teaspoons	12ml	Sake
1		Msg
2 1/2 teaspoons	12ml	Wasabi - (garnish)

Recipe Instructions

Place all ingredients in a small saucepan.

Bring to a boil, uncovered, stirring constantly.

Remove from heat, strain, and set aside to cool.

Divide into serving dishes and garnish with wasabi.

Source:
Susan Feniger and Mary Sue Milliken

Rating

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10 (1 votes)

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