Tortilla Roll-Ups

Recipe Ingredients

8 oz	227g	Nonfat cream cheese
8 oz	227g	Nonfat sour cream
5		Green onions with tops - chopped
7 oz	198g	Chopped green chilies
2 tablespoons	30ml	Chopped black olives - to taste
1 cup	237ml	Grated nonfat cheddar cheer
12		Flour tortillas 6 inches each

Recipe Instructions

1. In food processor, blend cream cheese, sour cream, green onions, chilies, olives and cheddar cheese.

2. Spread mixture on tortillas and roll up. Roll tortillas in damp paper towels and place in resealable plastic bags. Chill. To serve, cut into 1-inch pieces.

Source:
Low-Fat Meals, Vol. VI, #3

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