Tortilla Pizzas

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine
2 cups	125g / 4.4oz	Chopped cooked chicken
1 teaspoon	5ml	Dried oregano leaves - crushed
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Ground black pepper
		Vegetable oil
4		Corn tortillas
8 tablespoons	120ml	Chopped tomato
8 tablespoons	120ml	Thinly sliced green onions
4 tablespoons	60ml	Chopped green pepper
8 tablespoons	120ml	Pizza sauce
1 cup	146g / 5.1oz	Shredded cheddar or - mozzarella cheese
		Chili peppers - (opt)

Recipe Instructions

Preheat oven to 375'F. Melt butter in medium skillet over medium heat. Add chicken, oregano, salt and black pepper; cook and stir 3-5 minutes. Remove chicken from skillet with slotted spoon; place in bowl and reserve.

Pour oil into same skillet to 1/4" depth; heat oil over medium-high heat. Cook 1 tortilla in hot oil about 1 minute or until crisp. Remove tortilla from skillet; drain on paper towels and place on large baking sheet. Repeat with remaining tortillas.

Spoon 1/4 of chicken mixture evenly over each tortilla. Top each with 2 tablespoons tomato, 2 tablespoons onion, 1 tablespoon green pepper, 2 tablespoons pizza sauce and 1/4 cup cheese. Bake 5 minutes or until cheese melts. Garnish with chili peppers, if desired.

Source:
Suzanne Breckenridge and Marjorie Snyder

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