Broiled Cheddar And Egg Salad Buns

Recipe Ingredients

8		Eggs; lg - hard boilrd, chopped
3 tablespoons	45ml	Mustard - prepared
2 cups	474ml	Cheddar; sharp - shredded
1 1/2 teaspoons	7.5ml	Salt
1 cup	146g / 5.1oz	Green bell pepper - chopped
1/4 teaspoon	1.3ml	Pepper
3 tablespoons	45ml	Onion - grated
3		Sandwich buns or rolls - *
2/3 cup	157ml	Milk - evaporated

Recipe Instructions

* The buns or rolls should be split, toasted and buttered.

Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper. Spread each bun with about 1/4 cup of the egg mixture.

Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes. Serve hot.

Source:
Parents magazine 5/97

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