Tomato Tapenade

Recipe Ingredients

1		Dried tomatoes
2 cups	474ml	- water
2 tablespoons	30ml	Wesson oil
2		Garlic - minced
1 teaspoon	5ml	Grated lemon rind
1 teaspoon	5ml	Dried whole basil
1/2 teaspoon	2.5ml	Freshly ground pepper
1/4 cup	59ml	Ripe olives - sliced
1 tablespoon	15ml	Drained capers - tomato tapenade
		French bread baguette slices - toasted
		Sargento fancy supreme
		Shredded mozzarella cheese

Recipe Instructions

Combine tomatoes and water in a small saucepan; bring to a boil. Cover; reduce heat, and simmer 10 minutes or until tender. Drain well; pat dry with paper towels.

Combine tomatoes, oil, and remaining ingredients in a food processor or electric blender. Top with cover and process until coarsely pureed.

Yield: about 1-1/3 cups.

TOMATO TAPENADO CROSTINI: Spread 1 tablespoon tapenade on toasted French bread baguette slices. Top with 1 tablespoon SARGENTO Fancy Supreme Shredded Mozzarella Cheese.

Bake at 400F for 3 to 5 minutes or until cheese is melted.

Source:
Cafe Southern Living 5-Star Dining

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.