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Tomato Tapenade Recipe - Cooking Index

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Tomato Tapenade

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1   Dried tomatoes
2 cups 474ml- water
2 tablespoons 30mlWesson oil
2   Garlic - minced
1 teaspoon 5mlGrated lemon rind
1 teaspoon 5mlDried whole basil
1/2 teaspoon 2.5mlFreshly ground pepper
1/4 cup 59mlRipe olives - sliced
1 tablespoon 15mlDrained capers - tomato tapenade
  French bread baguette slices - toasted
  Sargento fancy supreme
  Shredded mozzarella cheese

Recipe Instructions

Combine tomatoes and water in a small saucepan; bring to a boil. Cover; reduce heat, and simmer 10 minutes or until tender. Drain well; pat dry with paper towels.

Combine tomatoes, oil, and remaining ingredients in a food processor or electric blender. Top with cover and process until coarsely pureed.

Yield: about 1-1/3 cups.

TOMATO TAPENADO CROSTINI: Spread 1 tablespoon tapenade on toasted French bread baguette slices. Top with 1 tablespoon SARGENTO Fancy Supreme Shredded Mozzarella Cheese.

Bake at 400F for 3 to 5 minutes or until cheese is melted.

Source:
Cafe Southern Living 5-Star Dining

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