Tomato Soup With Pasta

Recipe Ingredients

3 tablespoons	45ml	Olive oil
1 tablespoon	15ml	Onion - chopped (small)
1 lb	454g / 16oz	Tomatoes - chopped
1		Carrot - sliced
1		Celery stick - sliced
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1 teaspoon	5ml	Basil
3		Stock
1 cup	237ml	Small pasta/broken vermicell
1 tablespoon	15ml	Chopped parsley

Recipe Instructions

Heat oil in soup pot & gently fry the onion for 2 minutes. Add tomatoes, carrot & celery. Mix wellwith the oil Sprinkle in the seasonings & stir together. Fry for 3 minutes. Add stock & bring to a boil. Simmer for 10 minutes then add pasta. When pasta is tender, serve, garnished with parsley.

Jack Santa Maria, "Greek Vegetarian Cookery"

Source:
Bon Appetit

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.