Tomato Aspic Recipe - Cooking Index
Tomato Aspic Recipe - Cooking Index
| 3 oz | 85g | Orange gelatin |
| 1 1/4 cups | 296ml | Hot water |
| 8 oz | 227g | Tomato sauce |
| 1 1/2 tablespoons | 22ml | Vinegar |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 | Pepper |
Combine all ingredients and add onion juice, horseradish, garlic, celery or other seasonings as desired.
Pour into mold and chill.
Source:
Amy Lou Nixdorf
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