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Tomato Aspic

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

3 oz 85gOrange gelatin
1 1/4 cups 296mlHot water
8 oz 227gTomato sauce
1 1/2 tablespoons 22mlVinegar
1/2 teaspoon 2.5mlSalt
1   Pepper

Recipe Instructions

Combine all ingredients and add onion juice, horseradish, garlic, celery or other seasonings as desired.

Pour into mold and chill.

Amy Lou Nixdorf


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