Tomatillo-Chipotle Spread

Recipe Ingredients

1 lb	454g / 16oz	Tomatillos - roughly chopped
1 teaspoon	5ml	Minced garlic
1/2 teaspoon	2.5ml	Honey
		Salt - to taste
4		Chipotles en adobo sauce
1 tablespoon	15ml	Adobo sauce
1/3 cup	5.3g / 0.2oz	Chopped cilantro
4		Six-inch flour tortillas
8 oz	227g	Rare roast beef - thinly sliced
		Corn chips

Recipe Instructions

Place the tomatillos, garlic, honey, and salt in a blender (or food processor). Blend until mostly pureed. Add the chipotles, adobo sauce, and cilantro, blend for 15 seconds.

Spread the flour tortillas with a generous coating of spread. Top with 2 ounces of the beef and roll up the tortilla. Serve with the chips and additional spread for dipping.

This recipe yields 2 cups of spread.

Source:
NOTES : ESSENCE OF EMERIL

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