Tomatillo Guacamole

Recipe Ingredients

1/2 lb	227g / 8oz	Avocado - (1 medium)
		Peeled and halved
11 oz	312g	Tomatillos - (1 can) drained
1 cup	62g / 2.2oz	Chopped onion
2 tablespoons	30ml	Chopped fresh cilantro
2 tablespoons	30ml	Fresh lime juice
1 1/2 teaspoons	7.5ml	Seeded minced serrano chile
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Place the avocado and tomatillos in food processor, and process until smooth.

Spoon mixture into a medium bowl; stir in remaining ingredients.

Cover and chill 1 hour. Yield: 2 cups (serving size: 1/3 cup).

Source:
Cooking Light, April 1995, page 56

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