Tofu Sauce

Recipe Ingredients

1 cup	198g / 7oz	Palm sugar
3/4 cup	177ml	White vinegar
1/2 cup	118ml	Water
1/4 teaspoon	1.3ml	Salt
2		Serrano chilies - stemmed &
		Finely chopped
3 tablespoons	45ml	Roasted peanuts - ground
3		Cilantro sprigs - chopped

Recipe Instructions

Mix the first five ingredients in a pot & bring them to a slow boil over moderate heat. Cook, uncovered, until the mixture thickens slightly, about 15 minutes. When ready to serve, pour the mixture into a small serving bowl & garnish with peanuts & cilantro.

This dip is intended to be served with deep-fried tofu. If keeping in the refrigerator, keep without the garnish. In a sealed jar it will keep for 2 months.

William Crawford & Kamolmal Pootaraska, "Thai Home-Cooking"

Source:
Possum Kingdom Lake Cookbook

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