Tofu Dip

Recipe Ingredients

8 oz	227g	Tofu
1/2 oz	14g	Ripe avocado (large)
2		Garlic cloves - chopped
2 teaspoons	10ml	Minced fresh ginger
1/2 cup	20g / 0.7oz	Parsley leaves - (stems removed)
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Tahini or peanut butter - or- sunflower seed b
1 tablespoon	15ml	Applesauce - -=or=-
1		- sugar or a little honey

Recipe Instructions

Blend all ingredients in a food processor until very smooth.

This delicious and healthful combination will compliment your garden beauties while it woos the most timid tofu skeptic. You can serve it with fresh vegetables or crackers or use it as a sandwich filling.

Makes about 2 cups.

Source:
Cooking from the Garden - by Rosalind Creasy ISBN: 0-87156--731-8

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