Todd Marn Gai

Recipe Ingredients

		Patties
14 oz	397g	Ground chicken uncooked
1/4 cup	59ml	Canned coconut milk
3 teaspoons	15ml	Red curry paste
1 tablespoon	15ml	Fish sauce
1		Sugar
6		Sliced green beans
		Sauce
6 tablespoons	90ml	Sugar
1/2 cup	118ml	Rice vinegar
1/2 teaspoon	2.5ml	Red pepper flakes
1 tablespoon	15ml	Peanuts - finely chopped
1/4 teaspoon	1.3ml	Gingerroot minced
1/8 teaspoon	0.6ml	Garlic minced
1/4 cup	36g / 1.3oz	Cucumber peeled chopped

Recipe Instructions

In mixer bowl, combine ground chicken, coconut milk, curry paste, fish sauce and sugar. Beat with mixer until doughy. Fold in green beans. Flour hands and shape mixture into 6 thin patties (mixture will be very soft). Deep-fry, 1 or 2 at a time @350 'til golden brown on both sides. Drain on paper towels. Serve hot with cucumber sauce on the side. Makes 3 healthy appetizers, or 6 for the lighter fare. Sauce: Combine all ingredients, except peanuts, and stir 'til sugar is dissolved. Add cucumber. Chill for at least 1/2 hour. Serve in individual dishes topped with peanuts. Note: some add 1/2 tsp. minced garlic to patty mixture. 01/17/92 20:54 Jim in Columbus, OH <aka...hapi hari> twwr12a

Source:
Possum Kingdom Lake Cookbook

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