Toasted Shrimp Appetizers

Recipe Ingredients

1/2 lb	227g / 8oz	Medium-size fresh unpeeled shrimp
1		Garlic - peeled
2		Green onions - cut in 1" pieces
1 1/2 teaspoons	7.5ml	Cornstarch
1 1/2 teaspoons	7.5ml	Dry cocktail sherry
1		Egg white
1/2 cup	118ml	Canned water chestnuts
24		Party-style rye bread
1/4 cup	59ml	Commercial sweet and sour sauce

Recipe Instructions

Peel and devein shrimp, and set aside.

Position knife blade in food processor bowl. With processor running, drop garlic through food chute, and process until minced. Add green onions, and process until chopped.

Add cornstarch, sherry, and egg white; process until well blended. Add shrimp and water chestnuts, and pulse until finely chopped.

Spread about 1 tablespoon shrimp mixture over each bread slice. Place on a baking sheet. Bake at 375F for 10 minutes or until shrimp mixture is done.

Yield: 2 dozen appetizers

Source:
Cooking Light, July/Aug 1993, page 118

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