Toasted Ravioli Recipe - Cooking Index
2 tablespoons | 30ml | Milk |
1 tablespoon | 15ml | Egg - lightly beaten (large) |
3/4 cup | 109g / 3.8oz | Dry Italian-seasoned breadcrumbs |
1/2 | Frozen cheese-filled ravioli - thawed | |
Vegetable oil | ||
Parmesan cheese - grated | ||
Pizza sauce |
Combine milk and egg. Place breadcrumbs in shallow bowl. Dip ravioli in milk mixture and coat with breadcrumbs. Pour oil to depth of 2 inches in Dutch oven. Heat to 350F.
Fry ravioli, a few at a time, 1 minute on each side or until golden . Drain on paper towels. Sprinkle with Parmesan cheese.
Serve immediately with warm pizza sauce.
Source:
Southern Living
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