Toasted Ravioli

Recipe Ingredients

2 tablespoons	30ml	Milk
1 tablespoon	15ml	Egg - lightly beaten (large)
3/4 cup	109g / 3.8oz	Dry Italian-seasoned breadcrumbs
1/2		Frozen cheese-filled ravioli - thawed
		Vegetable oil
		Parmesan cheese - grated
		Pizza sauce

Recipe Instructions

Combine milk and egg. Place breadcrumbs in shallow bowl. Dip ravioli in milk mixture and coat with breadcrumbs. Pour oil to depth of 2 inches in Dutch oven. Heat to 350F.

Fry ravioli, a few at a time, 1 minute on each side or until golden . Drain on paper towels. Sprinkle with Parmesan cheese.

Serve immediately with warm pizza sauce.

Source:
Southern Living

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