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Toasted Ravioli

Courses: Starters and appetizers
Serves: 12 people

Recipe Ingredients

2 tablespoons 30mlMilk
1 tablespoon 15mlEgg - lightly beaten (large)
3/4 cup 109g / 3.8ozDry Italian-seasoned breadcrumbs
1/2   Frozen cheese-filled ravioli - thawed
  Vegetable oil
  Parmesan cheese - grated
  Pizza sauce

Recipe Instructions

Combine milk and egg. Place breadcrumbs in shallow bowl. Dip ravioli in milk mixture and coat with breadcrumbs. Pour oil to depth of 2 inches in Dutch oven. Heat to 350F.

Fry ravioli, a few at a time, 1 minute on each side or until golden . Drain on paper towels. Sprinkle with Parmesan cheese.

Serve immediately with warm pizza sauce.

Source:
Southern Living

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