Toasted Mushroom Rolls

Recipe Ingredients

1/2 lb	227g / 8oz	Mushrooms
1/4 cup	49g / 1.7oz	Butter
3 tablespoons	45ml	Flour
1/2 teaspoon	2.5ml	Salt
		Garlic - ( a pinch )
1/2 teaspoon	2.5ml	Marjoram
1 cup	237ml	Light cream
2 teaspoons	10ml	Chives - (minced)
1 1/2 teaspoons	7.5ml	Lemon juice
1		White bread

Recipe Instructions

Finely chop mushrooms. Saute for 5 minutes in butter. Blend in flour, salt, garlic and marjoram. Stir in cream. Cook until thick. Add chives and lemon juice. Cool.

Remove crust from bread and roll each slice flat. Spread mixture on bread and roll up. Cut each roll in 3 sections.

Place on baking sheet; toast both sides in 400F oven for 10 to 15 minutes.

NOTE: May be frozen. Defrost before serving.

Source:
The Pillsbury Family Cookbook (1963)

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