Toasted Ham Canapes

Recipe Ingredients

1 cup	146g / 5.1oz	Chopped cooked ham
1/2 cup	73g / 2.6oz	American cheese shredded
3 tablespoons	45ml	Mayonnaise
2 tablespoons	30ml	Butter - melted
1 tablespoon	15ml	Prepared mustard
1 teaspoon	5ml	Cream-style horseradish
25		Toast rounds
25		Pickle slices

Recipe Instructions

Combine ham, cheese, mayonnaise, butter, mustard and horseradish.

Spread on toast rounds. Top each with pickle slice. Broil until hot.

Source:
The Pillsbury Family Cookbook (1963)

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