Tiny Cream Puffs
Courses: Starters and appetizersServes: 12 people
Recipe Ingredients
| 1/2 cup | 118ml | Water |
| 1/4 cup | 49g / 1.7oz | Butter |
| 1/2 cup | 31g / 1.1oz | Flour |
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Tiny Cream Puffs Recipe - Cooking Index