Three-Way Cheese Ball

Recipe Ingredients

1		Cream cheese
4 cups	584g / 20oz	Shredded cheddar cheese
2 tablespoons	30ml	Milk
2 tablespoons	30ml	Grated onion
2 tablespoons	30ml	Worcestershire sauce
1/2 cup	73g / 2.6oz	Crumbled blue cheese
3/4 teaspoon	3.8ml	Garlic powder
1/4 cup	59ml	Snipped parsley
2 tablespoons	30ml	Chopped pecans
2 teaspoons	10ml	Cracked black pepper

Recipe Instructions

Let cream cheese and cheddar cheese stand at room temperature until softened. In mixer bowl combine cheese, onion, milk and Worcestershire; beat with electric mixer until fluffy.

Divide the mixture into thirds, about 1 cup each. To one portion beat in blue cheese; to a second portion stir in the garlic powder.

Shape each portion into a ball; chill 30 minutes until slightly firm. Roll the blue cheese ball in snipped parsley. Roll the garlic cheese ball in the chopped pecans. Roll the plain cheese ball in black pepper.

Chill at least 1 hour more until cheese balls are firm. Serve with crisp crackers.

Makes 3 cheese balls.

Source:
Southern Living 1980 Annual Recipes

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