Three-Layer Deck-The-Halls Dip

Recipe Ingredients

8 oz	227g	Prepared guacamole
8 oz	227g	Sour cream
8 oz	227g	Pace picante sauce
		- or
8 oz	227g	Pace thick and chunky salsa

Recipe Instructions

In a shallow, clear glass bowl (straight sides are best), layer guacamole, sour cream and Pace.

Place the bowl on a tray and surround it with chips or colorful vegetable dippers.

Source:
Southern Living 1980 Annual Recipes

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