Three-Cheese Appetizer

Recipe Ingredients

1		Unflavored gelatin
1/4 cup	59ml	Cold water
1/4 cup	36g / 1.3oz	Chopped pecans
3/4 cup	177ml	Mayonnaise
1/2 teaspoon	2.5ml	Salt
1 1/2 teaspoons	7.5ml	Prepared mustard
1		Hot sauce
8 oz	227g	Shredded sharp cheddar cheese
1/2 cup	73g / 2.6oz	Grated parmesan cheese
1/4 cup	36g / 1.3oz	Crumbled blue cheese
1 cup	237ml	Whipping cream
		Mayonnaise
		Chopped parsley - optional
		Cherry tomatoes - optional

Recipe Instructions

Soften gelatin in water in a small saucepan; place over low heat, stirring until dissolved.

Combine next 9 ingredients in a medium bowl, stirring well; stir in gelatin mixture.

Lightly coat a 4-cup mold with mayonnaise; pour cheese mixture into mold; chill overnight or until firm.

Unmold on serving plate; garnish with chopped parsley and cherry tomatoes, if desired. Serve with crackers.

Yield: about 3 1/4 cups.

Source:
Southern Living 1980 Annual Recipes

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