The Bee Cheese Recipe - Cooking Index
The Bee Cheese Recipe - Cooking Index
| 10 oz | 284g | Grated sharp cheddar cheese |
| 10 oz | 284g | Butter - softened |
| 2 tablespoons | 30ml | Sherry |
| 1 tablespoon | 15ml | Prepared horseradish |
| 1/2 teaspoon | 2.5ml | Garlic salt |
Blend all ingredients well and pack in a crock. Serve with crackers.
This is better if it is made several days before serving.
Source:
Colorado Cache Cookbook (1978)
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