Broccoli With Rigatoni

Recipe Ingredients

8 tablespoons	120ml	Olive oil
2 tablespoons	30ml	Soy margarine
4		Garlic cloves - minced
1		Broccoli bunch*
1 cup	237ml	Vegetable broth
1 cup	146g / 5.1oz	Fresh basil - coarsely chopped
1 lb	454g / 16oz	Rigatoni
		Fresh parsley - chopped
		Pepper to taste

Recipe Instructions

* - separated into florets.

1. In a large skillet, heat oil and margarine and gently brown the garlic. Add broccoli and stir gently until pan gets very hot. Add vegetable broth, cover and simmer until broccoli is al dente.

2. Add half the fresh basil and the drained hot rigatoni, cooked al dente, to the skillet and mix thoroughly. Put on a hot serving dish and sprinkle with parsley, pepper and remaining basil.

Source:
Freshlike

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