Texas Triple Dip

Recipe Ingredients

2 cups	474ml	Pace picante sauce
2 cups	474ml	Sour cream
		Guacamole
2		Avocados - peeled, seeded and (large)
4 tablespoons	60ml	Pace picante sauce
2 teaspoons	10ml	Lemon juice
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Layer equal amounts of guacamole, dairy sour cream and Pace Picante Sauce in a clear glass bowl.

Serve with tortilla chips or corn chips.

GUACAMOLE: Combine all ingredients; mix well.

Source:
Prodigy Food and Wine Board

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