Texas Pecan Cheese Balls

Recipe Ingredients

1/2 lb	227g / 8oz	Grated sharp cheddar cheese
1/8 teaspoon	0.6ml	Salt
1/4 cup	49g / 1.7oz	Butter - melted
3/4 cup	46g / 1.6oz	All-purpose flour
1/2 teaspoon	2.5ml	Paprika
1 cup	146g / 5.1oz	Pecan halves

Recipe Instructions

Mix all ingredients well except the pecans, kneading with hands, if necessary. Form dough into small balls. Press the center of each ball with thumb. Insert a pecan half into thumb imprint and bring dough up around pecan.

Place on a cookie sheet; bake at 375F for 12 to 15 minutes until lightly browned. Serve hot.

Source:
"The Big Texan Steak Ranch" Amarillo, Texas

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