Texas Hot Hash

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1 lb	454g / 16oz	Onion - thinly sliced (large)
1 lb	454g / 16oz	Green pepper - finely chopped (large)
1		Garlic - peeled and crushed
1		Ca stewed tomatoes
3/4 cup	120g / 4.2oz	Instant rice
2 1/2 teaspoons	12ml	Chili powder
1 1/2 teaspoons	7.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1		Tomato sauce
1/4 cup	36g / 1.3oz	Sharp cheddar cheese - grated

Recipe Instructions

1. In a deep, 2-quart, heat-resistant, non-metallic casserole crumble the ground beef. Add the onion, green pepper and crushed garlic.

2. Heat, uncovered, in Microwave Oven 6 minutes or until meat is browned. Stir occasionally to break up the meat.

3. Add the remaining ingredients except the Cheddar cheese.. Mix thoroughly to combine.

4. Heat, covered, in the Microwave Oven 7 minutes.

5. lf desired, sprinkle Cheddar cheese over the top of the meat mixture.

6. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until cheese melts.

Source:
"The Big Texan Steak Ranch" Amarillo, Texas

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