Texas Caviar - The Big Texan Steak Ranch

Recipe Ingredients

4 1/4 oz	120g	Black-eyed peas - cooked --
2 1/8		Jalapeno - finely chopped
1/2 cup	118ml	Italian salad dressing
1/2 oz	14g	Diced pimiento
1/2 cup	73g / 2.6oz	Diced green chiles
2 1/8 tablespoons	31ml	Diced onion
3/4 teaspoon	3.8ml	Finely chopped garlic
1/4 cup	15g / 0.5oz	Finely chopped green onions
		Salt - to taste
1		Tabasco sauce - to taste

Recipe Instructions

Mix all ingredients and leave in refrigerator over night. Serve on lettuce leaves and serve with tortilla chips as a salad or appetizer.

NOTES : A favorite at this famous Texas Restaurant. Recipe given to me by the late owner.

Source:
"The Big Texan Steak Ranch" Amarillo, Texas

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