Texas Caviar - 2 Recipe - Cooking Index
2 | Black-eyed peas - drained | |
1 | White shoepeg corn | |
1 | Tomato - chopped | |
4 | Green onions - chopped | |
1 | Green pepper - chopped | |
1 tablespoon | 15ml | Cilantro |
2 | Garlic - minced |
Mix all and pour Italian dressing over.
Let stand for several hours to get flavor thru.
Refrigerate.
Source:
Leila Dolan
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