Texas Caviar - 1

Recipe Ingredients

1 lb	454g / 16oz	Black-eyed peas
2 cups	474ml	Italian salad dressing
1 cup	146g / 5.1oz	Bell pepper - diced
1 1/2 cups	93g / 3.3oz	Onion - chopped
1 cup	146g / 5.1oz	Scallion - finely chopped
4 oz	113g	Green chili peppers - chopped
2 oz	56g	Pimiento - drain and chop
1 tablespoon	15ml	Garlic - chopped
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Tabasco sauce

Recipe Instructions

Pick over and sort the peas well for clods and rocks. Wash well, then parboil in water to cover for two minutes, then let sit one hour. Pour off parboiling water.

Add water to cover again, and cook until peas are tender. Mix with remaining ingredients; refrigerate. If desired, add chopped ham just before serving. Serve as a dip or a salad.

Eats, a Folk History of Texas Foods by Linck and Roach

Source:
EMERIL LIVE SHOW #EMIA51

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.