Broccoli With Mustard Dressing

Recipe Ingredients

6 cups	876g / 30oz	Broccoli - cut into florets
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Balsamic vinegar
1 tablespoon	15ml	Dijon mustard

Recipe Instructions

Cut broccoli into flowerettes, peel stem, cut into diagonal pieces. Steam for 6-7 minutes until just tender crisp. meanwhile, in serving dish, whisk remaining ingredients for dressing. When broccoli is cooked, drain and toss into dressing.

Source:
Bonnie Stern, in Simply HeartSmart Cooking

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.