Tex-Mex Dip - 3

Recipe Ingredients

2 tablespoons	30ml	Lemon juice
3		Avocados - medium size
1 cup	237ml	Sour cream
1		Taco seasoning mix packet
1 cup	62g / 2.2oz	Green onions - chopped
7 oz	198g	Olives - chopped
		Tortilla chips
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/2 cup	118ml	Mayonnaise
21 oz	596g	Bean dip - plain or jalapeno
3		Tomatoes - seeded and chopped
8 oz	227g	Sharp cheddar cheese - grated

Recipe Instructions

Peel, pit and mash avocados in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning.

To assemble, spread bean dip on a large, shallow platter. Top with avocado mixture. Put on sour cream and taco mixture. Sprinkle wit chopped onions, tomatoes, and olives. Cover with shredded cheese.

Source:
Taste of Home Magazine, Feb/March '97, p. 8

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