Tex Mex Deviled Eggs

Recipe Ingredients

6		Hard-boiled eggs - peeled
1 tablespoon	15ml	Green onions - finely chopped
1 tablespoon	15ml	Fresh cilantro - or parsley
1 tablespoon	15ml	Serrano pepper - finely chopped (small)
		- or jalapeno
1/4 cup	59ml	Mayonnaise - or salad dressing
1 teaspoon	5ml	Prepared mustard
1 oz	28g	Cheddar cheese - shredded
		Chili powder

Recipe Instructions

Cut tips from both ends of each egg to create a flat surface for the eggs to stand on. Slice each egg in half crosswise. Remove yolks; place in a small bowl and mash.

Add green onion, cilantro, pepper, mayonnaise, and mustard; blend well. Spoon about 1 tablespoon of the yolk mixture into each egg half. Top each with cheese; sprinkle with chili powder.

Cover and chill or use immediately.

Source:
Prodigy Food and Wine Board

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