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Terry's Taco Dip

Courses: Dips and Spreads, Starters and appetizers
Serves: 12 people

Recipe Ingredients

1   Refried beans
  Chili powder - to taste
  Tabasco sauce - to taste
8 oz 227gCream cheese
1   Sour cream
1   Taco seasoning mix
  Lettuce - shredded
  Cheddar cheese - shredded
  Tomatoes - diced
  Black olives - sliced

Recipe Instructions

Layer the following in a glass casserole dish, in the order given:

1. Heat refried beans in microwave for 2 minutes. Blend in chili powder and Tabasco. Blended until smooth.

2. Blended together: cream cheese, sour cream, and taco seasoning.

3. Shredded lettuce.

4. Shredded cheddar cheese, diced tomatoes, and black olives.

Recipe By: Terry Fautsch

Source:
Prodigy Food and Wine Board

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