Teriyaki Wing Dings Recipe - Cooking Index
1/3 cup | 78ml | Fresh lemon juice |
1/4 cup | 59ml | Ketchup |
1/4 cup | 59ml | Soy sauce |
1/4 cup | 59ml | Vegetable oil |
2 tablespoons | 30ml | Brown sugar |
1/4 teaspoon | 1.3ml | Garlic powder |
1/4 teaspoon | 1.3ml | Freshly ground black pepper |
3 lbs | 1362g / 48oz | Chicken drumettes |
Make marinade by combining all ingredients except chicken; mix well. Rinse chicken drumettes well and drain on paper towels. Place chicken in a shallow baking dish; pour marinade over all.
Cover and refrigerate 6 hours or overnight, turning occasionally.
Preheat oven to 375F.
Arrange chicken on a rack in a baking dish lined with aluminum foil. Bake 40 to 45 minutes, basting occasionally with the marinade.
Refrigerate leftovers. Delicious hot or cold.
Source:
Prodigy Food and Wine Board
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