Teriyaki Fish

Recipe Ingredients

3/4 cup	177ml	Soy sauce
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Grated fresh ginger root
1		Garlic - peeled and crushed
1/4 teaspoon	1.3ml	Monosodium glutamate - (opt)
3 teaspoons	15ml	Sake - (Japanese rice wine)
		Cooking sherry
1 1/2 lbs	681g / 24oz	Fish fillets

Recipe Instructions

1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish combine soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake. Stir to combine well.

2. Place fish fillets in sauce mixture and marinate for 1/2 hour.

3. Heat, uncovered, in Microwave Oven for 9 minutes basting occasionally with sauce.

Source:
New Chicken

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