Teriyaki Canapes

Recipe Ingredients

1 lb	454g / 16oz	Beef sirloin tip steak
2 teaspoons	10ml	Ground ginger
1		Garlic - minced
1		Onion - minced (medium)
1 tablespoon	15ml	Sugar
2 1/2 tablespoons	37ml	Dry sherry
1 tablespoon	15ml	Light soy sauce
1/8 teaspoon	0.6ml	Hot pepper oil
3 tablespoons	45ml	Water
1 tablespoon	15ml	Red wine

Recipe Instructions

Remove all fat and cut steak into 1/2-inch cubes. Combine all other ingredients and pour over the meat. Let stand at least 2 hours, preferably overnight. Drain, reserving marinade.

Place meat in a single layer on a broiler pan. Broil 1 inch from the flame, 5 minutes on the first side, then turn over and broil 3 minutes more. Spear each cube with a toothpick and put on a heated serving dish or in a chafing dish.

Heat marinade and pour over meat. Keep hot.

Source:
The Tea Book by Sara Perry and Judith Ann Rose

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