Teriyaki Beef Skewers Recipe - Cooking Index
Teriyaki Beef Skewers Recipe - Cooking Index
| 1 lb | 454g / 16oz | Round steak - thinly sliced |
| 1 cup | 237ml | Basic teriyaki sauce |
| 1 tablespoon | 15ml | Peanut oil - (optional) |
| 6 tablespoons | 90ml | Grated apple |
| 2 | Bamboo skewers |
Similar to yakitori and satay, this recipe for skewered beef uses a teriyaki sauce for the marinade and baste.
Slice the round steak in 1/4-inch thick slices. Thread each skewer with a couple slices of beef, then marinate the slices with the teriyaki sauce for 30 minutes in a long glass casserole.
(If grilling, oil the grill with the peanut oil to prevent sticking.)
Arrange the skewers on a grill or underneath a pre-heated broiler. Cook a couple of minutes per each side, or until the beef is no longer pink. Remove from grill or oven, and serve on individual plates with rice.
Top each skewer with a sprinkling of grated apple (something tart like a Granny Smith?) and a drizzle of additional, warmed teriyaki sauce.
Source:
The Tea Book by Sara Perry and Judith Ann Rose
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