Ten Spice Honey Dip

Recipe Ingredients

1/2 cup	118ml	Honey
1/4 cup	59ml	Soy sauce - plus 1 tablespoon
1/4 cup	59ml	Pickled ginger juice - from
1		Pickled ginger recipe
1/4 teaspoon	1.3ml	- china moon ten spice - see
		Recipe

Recipe Instructions

Makes 1 cup. Combine all of the ingredients in a small non-aluminum saucepan.

Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container.

Warm over low heat to a liquid consistency before using.

Source:
China Moon Restaurant, San Francisco, Ca, Barbara Tropp

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