Tempura Dipping Sauce

Recipe Ingredients

1 cup	237ml	Water
1 tablespoon	15ml	Dashi
2 tablespoons	30ml	Mirin
2 tablespoons	30ml	Rice wine
1 tablespoon	15ml	Soy sauce
3 tablespoons	45ml	Ginger - finely grated

Recipe Instructions

Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly blended.

Cover the pan and remove from heat. Ladle out into individual portions (about 1/4 cup) and serve with a portion of grated ginger mixed in.

Source:
The Tea Book by Sara Perry and Judith Ann Rose

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.