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Tempura Dipping Sauce

Cuisine: Japanese
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 cup 237mlWater
1 tablespoon 15mlDashi
2 tablespoons 30mlMirin
2 tablespoons 30mlRice wine
1 tablespoon 15mlSoy sauce
3 tablespoons 45mlGinger - finely grated

Recipe Instructions

Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly blended.

Cover the pan and remove from heat. Ladle out into individual portions (about 1/4 cup) and serve with a portion of grated ginger mixed in.

The Tea Book by Sara Perry and Judith Ann Rose


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