Tempura Batter

Recipe Ingredients

		Sauce
3/4 cup	177ml	Clam broth 1
1/4 cup	59ml	Sake
1/2 teaspoon	2.5ml	Sugar
		Batter
2 1/2 cups	156g / 5.5oz	Sifted flour
2 cups	474ml	Cold water
		Egg yolks
1		Vegetable oil.
1/4 cup	59ml	Soy sauce

Recipe Instructions

Mix the batter with the exception of the oil. Dip food such as shrimp, lobster scallops and vegetables such as broccoli, pea pods, in batter and dunk in hot oil, fry until lightly browned.

This may sound like a hard appetizer but I heat oil in a pan until hot, pour into fondue pot and let the guests make their own. They seem to enjoy doing this.

Source:
The Tea Book by Sara Perry and Judith Ann Rose

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