Tempeh Chips With Dipping Sauce

Recipe Ingredients

1		-- (8 oz) tempeh, - (soy bean cake)*
1/2 cup	118ml	Hot water
1/4 cup	59ml	Tamari or soy sauce
2 tablespoons	30ml	Lemon or lime juice
1/2 teaspoon	2.5ml	Sea salt
1/2 teaspoon	2.5ml	Finely chopped garlic
1/2 teaspoon	2.5ml	Ground coriander
1 cup	237ml	Canola oil
		Ground red chili pepper - - (to taste)

Recipe Instructions

Cut tempeh into 2 x 1/2 x 1/8-inch slices. In a bowl, combine hot water, 1 tablespoon each of the tamari and the lemon juice, the salt, garlic, and coriander; stir until salt is dissolved. Add tempeh; marinate for 15 minutes. In a skillet, heat oil. Fry tempeh until crisp; drain.

To make dipping sauce, combine the remaining 3 tablespoons tamari, the remaining 1 tablespoon lemon juice, and the chili pepper.

Makes 4 servings.

*Available at health food stores.

Guest Demonstrator: Paul Onishi CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)

Source:
The Tea Book by Sara Perry and Judith Ann Rose

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