Broccoli With Dijon Vinaigrette

Recipe Ingredients

2 lbs	908g / 32oz	Fresh broccoli spears
4 teaspoons	20ml	Olive oil
1/4 cup	15g / 0.5oz	Finely chopped green onions
1/2 teaspoon	2.5ml	Dried tarragon
1/2 teaspoon	2.5ml	Dry mustard
3		Garlic - minced
2 tablespoons	30ml	Red wine vinegar
2 tablespoons	30ml	Water
1 tablespoon	15ml	Dijon mustard
1/4 teaspoon	1.3ml	Pepper
1/8 teaspoon	0.6ml	Salt

Recipe Instructions

Steam the broccoli spears, covered, 6 minutes or until crisp-tender. Drain; place in a serving bowl.

Heat olive oil in a small saucepan over medium heat. Add green onions and next 3 ingredients, and saute for 3 minutes. Remove from heat, and add vinegar and next 4 ingredients, stirring with a wire whisk until blended. Drizzle over broccoli, tossing gently to coat. Yield: 8 servings.

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