Tater-Stuffed Mushrooms

Recipe Ingredients

1 lb	454g / 16oz	Large mushrooms - (about 30)
3/4 cup	177ml	Mashed potatoes - made with
		Milk
1/4 cup	36g / 1.3oz	Low-fat cottage cheese
2 tablespoons	30ml	Dehydrated onion soup mix
1/2 tablespoon	7.5ml	Diet margarine

Recipe Instructions

Oven 375F

1. Wash mushrooms, carefully removing stems. Set aside tops. Chop stems.

2. Combine chopped stems with remaining ingredients, except margarine. Spoon onto mushroom tops.

3. With margarine, grease bottom of jelly roll pan. Arrange mushrooms on pan.

4. Bake at 375F for 10 to 15 minutes or until hot and bubbly. Serve immediately.

Makes 30 stuffed caps. About 15 calories each.

Source:
The National Broiler Council

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