Tataki Recipe - Cooking Index
Tataki Recipe - Cooking Index
| 3 | New York strip steaks | |
| 3/4 cup | 177ml | Soy sauce |
| 3/4 cup | 177ml | Sake |
| 1/2 cup | 118ml | Mirin |
| 2 cups | 474ml | Dashi |
Mix together soy sauce, sake, mirin and dashi. (Sake and Mirin wines can be bought in most liquor stores. Dashi, a base for Japanese soup stock, is available in most Oriental stores.) Bring to boil. Add steak and return to boil. Cook 3 to 5 minutes. Be careful not to overcook the meat; it should be rare on the inside.
Remove steak, wrap in foil and refrigerate overnight.
Continue boiling, cooking until liquid has reduced to a thick sauce. You can tell when it is done, because the sauce makes large, slow bubbles when it is ready. Be careful; otherwise the sauce will burn. Refrigerate overnight.
To serve: Cut all fat from steaks. Slice in very thin slices. Arrange on a plate. Just before serving; pour 1 tsp. of reduced cooking sauce over meat. You can also garnish with a little chopped green onion. For an appetizer serving, allow 5 to 7 slices per person. Serves 6.
Source:
The National Broiler Council
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