Taste Explosion Appetizer Recipe - Cooking Index
Pickled watermelon rind - (from the jar) | ||
Hot sweet mustard | ||
Prosciutto - (Italian ham) |
Cut watermelon rind in approximate 1 inch square pieces.
Place a dollop of mustard on top; wrap in a piece of prosciutto. Secure with a toothpick.
Source:
Carole Rock
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