Tartar Of Smoked Salmon On Rye Barquette

Recipe Ingredients

1 lb	454g / 16oz	Smoked salmon minced by
		Hand
1 tablespoon	15ml	Capers
1		Lemon only - juice of
1 teaspoon	5ml	Minced onion
1		Egg white
1/2 teaspoon	2.5ml	Fresh chives finely chopped
30		Barquettes-boat shaped
		Pastry

Recipe Instructions

Mix well minced salmon, capers, lemon juice, onion, egg white and chives and portion into 30 equal parts.

Top barquettes and serve.

If barquettes are not available, use round 1 inch croutons or similar cracker as base.

Source:
Marcus G Hand

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