Tarragon Mushroom And Shrimp Bites

Recipe Ingredients

3 tablespoons	45ml	Lemon juice
2 teaspoons	10ml	Dried whole tarragon
1 teaspoon	5ml	Clov garlic - minced (small)
23		Medium-sized fresh shrimp - peeled and deveined
24		Sliced fresh mushroom - (1/2-, inch-thick) (about 1
1 tablespoon	15ml	Water
1 tablespoon	15ml	Chopped fresh parsley
1 1/2 teaspoons	7.5ml	Dijon mustard
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Combine first 3 ingredients; stir well. combine half of lemon juice mixture and shrimp in a 9-inch glass pie plate; toss well. Cover and marinate in refrigerator 1 hour, stirring occasionally.

Combine mushroom slices and remaining lemon juice mixture; toss well. Cover and set mixture aside. Arrange shrimp spoke-fashion in a single layer with thickest portion toward outside of pie plate.

Cover with heavy-duty plastic wrap and vent. Microwave at HIGH 2 minutes to 2 minutes 20 seconds or until shrimp is done, rearrange shrimp and rotating pie plate a half turn after a minute.

Drain shrimp and reserve marinade. Add water and next 4 ingredients to reserved marinade, stirring with whisk. Add shrimp; toss well. Thread 1 mushroom slice and 1 shrimp onto each of 24 wooden picks.

Yield 24 appetizers (about 15 calories each).

Source:
Marcus G Hand

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